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	<title>Bar Akariba &#187; Menu</title>
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	<description>Oyster and Sake Bar</description>
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		<title>Food</title>
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		<comments>http://www.akariba.com/foods.html#comments</comments>
		<pubDate>Tue, 04 Jan 2011 15:04:19 +0000</pubDate>
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				<category><![CDATA[Menu]]></category>

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		<description><![CDATA[Due to many requests, Akariba now offers full a la carte menu from Zenkichi. ~ Akariba’s Specialty~ Exclusively at Akariba Fresh Market Oysters 16.5 Fisherman’s Shooter Oyster, uni (sea urchin), quail egg, dashi (bonito broth), yuzu pepper 6.5 Curry-Spiced Shrimp &#8230; <a href="http://www.akariba.com/foods.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p>Due to many requests, Akariba now offers <strong>full</strong> a la carte menu from Zenkichi.</p>
<p style="text-align: center;"><strong>~ Akariba’s Specialty~</strong></p>
<p style="text-align: center;">Exclusively at Akariba</p>
<p><strong>Fresh Market Oysters </strong>16.5<strong> </strong></p>
<p><strong>Fisherman’s Shooter </strong>Oyster, uni (sea urchin), quail egg, dashi (bonito broth), yuzu pepper 6.5</p>
<p><strong>Curry-Spiced Shrimp Popcorn Tempura </strong>7.95</p>
<p><strong>Grilled Salmon Don </strong>Simply grilled fresh salmon over rice: served with soup 16.95</p>
<p><strong>Jidori Chicken Don </strong>Grilled free-range chicken, yuzu pepper shiso sauce 16.95</p>
<p style="text-align: center;"><strong>~Sake Accompaniments~</strong></p>
<p><strong>Chilled Edamame</strong> 4.95</p>
<p><strong>Tako Wasabi</strong> Wasabi-cured ctopus 5.95</p>
<p><strong>Hijiki </strong>Japanese seaweed simmered in sweet sake and soy sauce 4.95</p>
<p><strong>Bonito Shuto</strong> For adventurous eaters only! (add cream cheese+$2) 5.95</p>
<p><strong>Kinpira</strong> Lotus roots &amp; carrots simmered in soy sauce and sesame oil 6.95<br />
<strong> </strong></p>
<p style="text-align: center;"><strong>~Chilled Plates~</strong></p>
<p><strong>Seaweed Sunomono:</strong> bonito-vinegar broth 6.95</p>
<p><strong>Cold Fresh Tofu </strong>Fresh &amp; silky homemade tofu served with light dashi sauce 7.95</p>
<p><strong>Raw Jewel of the Day </strong>Today’s selection of sashimi: ask your server 21</p>
<p><strong>Zenkichi Salad </strong>Homemade tofu, baby greens, sesame dressing (contains nuts including peanuts) 13.95</p>
<p><strong>Sweet Duck Salad </strong>Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)  16.95</p>
<p><strong>Maguro Carpaccio </strong>Medium tuna sashimi: green yuzu pepper sauce 14.95</p>
<p style="text-align: center;"><strong>~Tempura and Fritters~</strong></p>
<p><strong> Vegetable Tempura</strong> 8.95</p>
<p><strong>Curry-Spiced Shrimp Popcorn Tempura</strong> 7.95</p>
<p><strong>Camembert &amp; Shrimp Corn Tempura</strong> 8.95</p>
<p><strong>Shrimp &amp; Nasu Tempura</strong> Shrimp in cod fishcake tucked in between sliced Japanese eggplant 10.95</p>
<p><strong>Nagoya Teba Wings</strong> Crispy chicken wings with blend of Japanese spices 8.95<br />
<strong>Anago &amp; Cream Cheese Tempura</strong><br />
C.C. wrapped by seawater eel 9.95</p>
<p style="text-align: center;"><strong>~ Grilled and Simmered~</strong></p>
<p><strong>Grilled Nasu Dengaku </strong>Grilled Japanese eggplant topped with house-blend white miso 8.95<strong><br />
</strong></p>
<p><strong>Rocksalt Jidori Chicken </strong> Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper  10.95</p>
<p><strong>Grilled Fish of the Day </strong>13.95</p>
<p><strong>Grilled Saikyo Black Cod </strong> Kyoto miso marinade 17.95</p>
<p><strong>Lamb Chop Tataki </strong> Rock salt &amp; coarse black pepper: ginger onion soy sauce  15.95</p>
<p><strong>White Kakuni </strong>Pork belly, egg, tofu simmered in simple chicken broth  10.95</p>
<p><strong>Tsukune Chicken </strong> Japanese chicken meatball on bamboo served with soft egg dipping sauce  10.95</p>
<p style="text-align: center;"><strong>~ Rice &amp; Noodles ~</strong></p>
<p><strong>Grilled Riceball </strong>Choice of: Chicken miso or spicy cod roe mayonnaise 5.95</p>
<p><strong>Hot Udon </strong>Wakame seaweed, poached egg, bonito-dashi broth  14.95<strong><br />
</strong></p>
<p style="text-align: center;"><strong>~ Homemade Desserts 6.95 ~</strong></p>
<p><strong>Frozen Black Sesame Mousse</strong> Chocolate-based silky frozen mousse</p>
<p><strong>Mineoka Milk Tofu </strong>Strawberries, azuki red beans, white chocolate (contains milk, not soymilk)</p>
<p><strong>Grapefruit Gelee </strong>Tart agar jelly made with Japanese seaweed (no gelatin)</p>
<p><strong>Walnut Chocolate Pudding </strong>Rich &amp; creamy dark chocolate pudding</p>
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