- Menu
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$6 Happy Hour Snacks
Happy Hour Snack Menu available: 6-8pm
Vegetable Tempura
Curry-Spiced Shrimp Tempura
Potato Mochi
Nagoya Teba Wings
Nasu Miso Dengaku
Mini Kakuni Pork Belly
Food
Due to many requests, Akariba now offers full a la carte menu from Zenkichi.
~ Akariba’s Specialty~
Exclusively at Akariba
Fresh Market Oysters 16.5
Fisherman’s Shooter Oyster, uni (sea urchin), quail egg, dashi (bonito broth), yuzu pepper 6.5
Curry-Spiced Shrimp Popcorn Tempura 7.95
Grilled Salmon Don Simply grilled fresh salmon over rice: served with soup 16.95
Jidori Chicken Don Grilled free-range chicken, yuzu pepper shiso sauce 16.95
~Sake Accompaniments~
Chilled Edamame 4.95
Tako Wasabi Wasabi-cured ctopus 5.95
Hijiki Japanese seaweed simmered in sweet sake and soy sauce 4.95
Kurage Jellyfish in white sesame sauce 4.95
Bonito Shuto For adventurous eaters only! (add cream cheese+$2) 5.95
Kinpira Lotus roots & carrots simmered in soy sauce and sesame oil 6.95
~Chilled Plates~
Seaweed Sunomono: bonito-vinegar broth 6.95
Cold Fresh Tofu Fresh & silky homemade tofu served with light dashi sauce 7.95
Raw Jewel of the Day Today’s selection of sashimi: ask your server 21
Zenkichi Salad Homemade tofu, baby greens, sesame dressing (contains nuts including peanuts) 13.95
Sweet Duck Salad Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts) 16.95
Maguro Carpaccio Medium tuna sashimi: green yuzu pepper sauce 14.95
Washugyu Beef Tataki A crossbreed of Tajima & Black Angus: thinly sliced, lightly seared (rare): ginger-garlic soy sauce 16.95
~Tempura and Fritters~
Vegetable Tempura 8.95
Curry-Spiced Shrimp Popcorn Tempura 7.95
Camembert & Shrimp Corn Tempura 8.95
Shrimp & Nasu Tempura Shrimp in cod fishcake tucked in between sliced Japanese eggplant 10.95
Nagoya Teba Wings Crispy chicken wings with blend of Japanese spices 8.95
Anago & Cream Cheese Tempura
C.C. wrapped by seawater eel 9.95~ Grilled and Simmered~
Grilled Nasu Dengaku Grilled Japanese eggplant topped with house-blend white miso 8.95
Grilled Miso Oysters Meaty oysters grilled on the shell with red-miso sauce. Salty & sweet: meant to be enjoyed with sake 10.95
Seafood Gratin Oyster, uni sea urchin, shrimp, Japanese mushrooms: oven-grilled in béchamel sauce 9.95
Rocksalt Jidori Chicken Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper 10.95
Grilled Fish of the Day 13.95
Grilled Saikyo Black Cod Kyoto miso marinade 17.95
Lamb Chop Tataki Rock salt & coarse black pepper: ginger onion soy sauce 15.95
White Kakuni Pork belly, egg, tofu simmered in simple chicken broth 10.95
Tsukune Chicken Japanese chicken meatball on bamboo served with soft egg dipping sauce 10.95
~ Rice & Noodles ~
Grilled Riceball Choice of: Chicken miso or spicy cod roe mayonnaise 5.95
Hot Udon Wakame seaweed, poached egg, bonito-dashi broth 14.95
~ Homemade Desserts 6.95 ~
Frozen Black Sesame Mousse Chocolate-based silky frozen mousse
Mineoka Milk Tofu Strawberries, azuki red beans, white chocolate (contains milk, not soymilk)
Grapefruit Gelee Tart agar jelly made with Japanese seaweed (no gelatin)
Walnut Chocolate Pudding Rich & creamy dark chocolate pudding